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Eggless Chocolate Cake

Add comma separated list of ingredients to include in recipe. Someone here was concerned about fat content and since most oils are 14 grams per tablespoon x 6 used in recipe thatвЂs 84 grams for whole cake and when divided by 8 slices thatвЂs only 10.5 grams fat per slice or about 94.5 calories from the fat portion alone.
Yes, you can make cupcakes using the same recipe, Bake it for 20 minutes at same temperature. Seive it and add Salt, Baking powder to it. In a separate bowl make a mixture by whisking Ghee and Sugar in one direction. In this recipe the cake is steamed instead of baking it.



Then add In a separate bowl add milk, oil, vanilla and vinegar. If you feel that your batter is thick, add milk accordingly. Bread flour contains the greatest amount of gluten, from 12 to 14 percent , making it suitable only for recipes that require a firm consistency.
Now add sugar and again mix it well for few seconds by using whisk. Response: You can not replace baking soda with any other ingredient in this recipe. Add milk as per requirement but not more than 100 ml to the batter and prepare a smooth cake batter. You can add icing sugar in the chocolate icing.

Add the wet mixture to the dry ingredients and mix well. Be careful not to overmix the batter, otherwise the cake will be dense and heavy. Simple tricks, such as using real butter instead of margarine and adding coconut flour to the mix, will ensure that you get a delicious, moist cake.
This recipe calls for 1.5 cups of self-rising flour, therefore, add 1¾ teaspoons of baking powder to cups of self-rising flour. You can look into the Baking section for my other cake and cookies recipes. Do try some more cake recipes. Additionally, replace maida with wheat flour and oil with butter for more healthy cooker cake recipe.

In a mixing bowl, take melted butter, condensed milk and whisk well. another bowl, measure out the tutti-frutti, add a teaspoon of flour to coat them. Eggless & Without Oven Now, keep the flame on medium low and place the tin with the cake batter inside the cooker. Place the pan in the oven, and bake for 25 minutes.

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